Courses
SKILLS FOUNDATION
Skill Foundation and Proficiency Certificate
This has been designed to provide a broad introduction to essential practical skills. Hospitality Training Group successfully delivers this awards working in partnership with different hotels and restaurants. The Skills Foundation Award provides practical skills to enable learners to undertake jobs at basic entry point.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
Duration:
4 Months
CODE: 8065-01
Level One Certificate in Food Preparation and Cooking
This has been designed for those looking to work in food preparation or have just started out and you would like to boost basic skills and knowledge to progress in your career and become a qualified chef.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
Duration:
1 year
BAKING
Baking Skills Foundation and
Proficiency Certificate
This program is designed to provide an introduction into the essential baking skills. Hospitality Training Group will provide a highly skilled training program that will lay the foundation for future training in baking.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
Duration:
4 Months
CODE: 8065-03
Diploma in Food Preparation and Cooking (Patisserie)
This has been designed to provide a broad introduction to essential practical skills. Hospitality Training Group successfully delivers this awards working in partnership with different hotels and restaurants. The Skills Foundation Award provides practical skills to enable learners to undertake jobs at basic entry point.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
Duration:
1 year
COOKING CULINARY ARTS
Level Two Diploma in Food Preparation and Cooking
Culinary Arts
This program is for those who are working in the kitchen and have some relevant knowledge of basic principles and skills you may wish to specialize after passing their level one first.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
- Chef Knives
Duration:
2 years
CODE: 3528-50
Skill Foundation and Proficiency Certificate
This has been designed to provide a broad introduction to essential practical skills. Hospitality Training Group successfully delivers this awards working in partnership with different hotels and restaurants. The Skills Foundation Award provides practical skills to enable learners to undertake jobs at basic entry point.
Includes:
- Complete chef uniform
- Text Books
- Practical Training and Placement
Duration:
4 Months
